1) Do you like jigsaw? We are going to solve one of lion king!!
2) Now, we are going to listen and sing these awesome songs!!
5)IT 'S TIME TO COOK WITH YOUR MUM!!
Pick your vegetables. Though technically all vegetables can be steamed (what can't be?), certain vegetables steam better than others do, and all steam at different rates. Broccoli, cauliflower, carrots, asparagus, artichokes, and green beans will all turn out nicely and are standard steaming fare. But if you want to get creative, throw in some potatoes or radishes, too! Here's a brief rundown on steaming times:
- Carrots: 10 to 15 minutes, depending on size
- Cauliflower: stalks for 7 minutes, florets for 5 (whole head 15-25 minutes)
- Corn on the cob: 8 to 10 minutes
- Green beans: 4 to 6 minutes
- Potatoes, cubed: 10 to 15 minutes
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