CHRISTMAS FOOD

In Spain, there isn't a "star" plate to eat in Christmas Eve or the Christmas days. For instance, it is typical that in Spain we eat pork, goat or other fish or meat as first plate. In U.K., turkey is the king of the celebration.

A traditional Christmas menu in UK consist of  roasted turkey surfing with to pigs in blankets, gravy, cranberry sauce, roast potatos, Brussels sprouts.

In Spain, the typical desert is nougat. However, in UK, there are many deserts: Christmas pudding with sauce ron or brandy, custard cream or mince pies too. 

In UK, normally there is a starter before turkey, for instance, pumpkin cream or sweet potato. However, in UK is very probable that in Christmas menu is created a based on food (sausage rolls, bacon wraps, pizzas, etc).
Christmas food are quite abundant. Principally, it begins with a tasting entrees and appetizers. After, there are first plate, second plante and desert. In Spain, you can eat all types of seafood, steaks, roasts, soups...

In these days, some of the most desirable foods are turkey, lamb, cabbage, bream, oysters, eels or ham with to spanish wine, cava or cider.

In the deserts, nougat is a typical desert although other kinds of deserts also exist, as as "marzipan, polvorones and mantecados".